Beer Barrel

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Beer Barrel

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Oxygen enters a barrel when water or alcohol is lost due to evaporation , a portion known as the "angels' share".

Most beverages are topped up from other barrels to prevent significant oxidation, although others such as vin jaune and sherry are not.

Beverages aged in wooden barrels take on some of the compounds in the barrel, such as vanillin and wood tannins. The presence of these compounds depends on many factors, including the place of origin, how the staves were cut and dried, and the degree of "toast" applied during manufacture.

Barrels used for aging are typically made of French or American oak , but chestnut and redwood are also used. Some Asian beverages e.

In Peru and Chile, a grape distillate named pisco is either aged in oak or in earthenware. Some wines are fermented "on barrel", as opposed to in a neutral container like steel or wine-grade HDPE high-density polyethylene tanks.

Wine can also be fermented in large wooden tanks, which—when open to the atmosphere—are called "open-tops". Other wooden cooperage for storing wine or spirits range from smaller barriques to huge casks, with either elliptical or round heads.

The tastes yielded by French and American species of oak are slightly different, with French oak being subtler, while American oak gives stronger aromas.

Bulk wines are sometimes more cheaply flavored by soaking in oak chips or added commercial oak flavoring instead of being aged in a barrel because of the much lower cost.

The casks, or butts, are filled five-sixths full, leaving "the space of two fists" empty at the top to allow flor to develop on top of the wine.

Sherry is also commonly swapped between barrels of different ages, a process that is known as solera.

Laws in several jurisdictions require that whiskey be aged in wooden barrels. The law in the United States requires that " straight whiskey " with the exception of corn whiskey must be stored for at least two years in new, charred oak containers.

International laws require any whisky bearing the label " Scotch " to be distilled and matured in Scotland for a minimum of three years and one day in oak casks.

Since the U. These finishing barrels frequently aged a different spirit such as rum or wine. Other distillers, particularly those producing Scotch, often disassemble five used bourbon barrels and reassemble them into four casks with different barrel ends for aging Scotch, creating a type of cask referred to as a hogshead.

Maturing is very important for a good brandy , which is typically aged in oak casks. The wood used for those barrels is selected because of its ability to transfer certain aromas to the spirit.

Some types of tequila are aged in oak barrels to mellow its flavor. Like with other spirits, longer aging results in a more pronounced flavor.

Traditional balsamic vinegar is aged in a series of wooden barrels. Since its invention in , the pepper mash used to make Tabasco sauce is aged for three years in previously used oak whiskey barrels.

Beers are sometimes aged in barrels which were previously used for maturing wines or spirits. This is most common in darker beers such as stout, which is sometimes aged in oak barrels identical to those used for whiskey.

Whisky distiller Jameson notably purchases barrels used by Franciscan Well brewery for their Shandon Stout to produce a whisky branded as "Jameson Caskmates".

Cask ale is aged in the barrel usually steel for a short time before serving. Extensive barrel aging is required of many sour beers.

Vernors ginger ale is marketed as having a "barrel-aged" flavor, and the syrup used to produce the beverage was originally aged in oak barrels when first manufactured in the 19th century.

The ambient humidity tends to affect the composition of this share. Drier conditions tend to make the barrels evaporate more water, strengthening the spirit.

However, in higher humidities, more alcohol than water will evaporate, therefore reducing the alcoholic strength of the product.

This alcoholic evaporate encourages the growth of a darkly colored fungus, the angels' share fungus, Baudoinia compniacensis , which tends to appear on the exterior surfaces of most things in the immediate area.

Water barrels are often used to collect the rainwater from dwellings so that it may be used for irrigation or other purposes.

This usage, known as rainwater harvesting , requires besides a large rainwater barrel or water butt adequate waterproof roof-covering and an adequate rain pipe.

Wooden casks of various sizes were used to store whale oil on ships in the age of sail. Its viscous nature made sperm whale oil a particularly difficult substance to contain in staved containers and oil coopers were probably the most skilled coopers in pre-industrial cooperage.

Olive oil , seed oils and other organic oils were also placed in wooden casks for storage or transport.

Wooden casks were also used to store mineral oil. The standard size barrel of crude oil or other petroleum product abbreviated bbl is 42 US gallons This measurement originated in the early Pennsylvania oil fields , and permitted both British and American merchants to refer to the same unit, based on the old English wine measure, the tierce.

Earlier, another size of whiskey barrel was the most common size; this was the 40 US gallons However, by , the oil barrel was standardized at 42 US gallons.

Oil has not been shipped in barrels [19] since the introduction of oil tankers , but the 42 US gallon size is still used as a unit for measurement, pricing, and in tax and regulatory codes.

Barrels have a convex shape and bulge at their center, called bilge. This facilitates rolling a well-built wooden barrel on its side and allows the roller to change directions with little friction, compared to a cylinder.

It also helps to distribute stress evenly in the material by making the container more curved [ citation needed ]. Barrels have reinforced edges to enable safe displacement by rolling them at an angle in addition to rolling on their sides as described.

Casks used for ale or beer have shives and keystones in their openings. Before serving the beer, a spile is hammered into the shive and a tap into the keystone.

The wooden parts that make up a barrel are called staves , the top and bottom are both called heads or headers , and the rings that hold the staves together are called hoops.

The latter are usually made of galvanized iron, though historically they were made of flexible bits of wood called withies. While wooden hoops could require barrels to be "fully hooped", with hoops stacked tightly together along the entire top and bottom third of a barrel, iron-hooped barrels only require a few hoops on each end.

Wine barrels typically come in two hoop configurations. An American barrel features 6 hoops, from top to center: head- or chime hoop , quarter hoop and bilge hoop times two , while a French barrel features 8, including a so-called French hoop , located between the quarter- and bilge hoops see "wine barrel parts" illustration.

The opening at the center of a barrel is called bung hole and the stopper used to seal it is a bung. The latter is generally made of white silicone.

A barrel is one of several units of volume , with dry barrels, fluid barrels UK beer barrel, US beer barrel , oil barrel, etc.

Pre definitions continued to be used in the US, the wine gallon of cubic inches being the standard gallon for liquids the corn gallon of In Britain, the wine gallon was replaced by the imperial gallon.

The tierce later became the petrol barrel. The tun was originally gallons , which explains from where the quarter, 8 bushels or 64 wine gallons, comes.

Although it is common to refer to draught beer containers of any size as barrels, in the UK this is strictly correct only if the container holds 36 imperial gallons.

The terms " keg " and "cask" refer to containers of any size, the distinction being that kegs are used for beers intended to be served using external gas cylinders.

Cask ales undergo part of their fermentation process in their containers, called casks. Casks are available in several sizes, and it is common to refer to "a firkin " or "a kil" kilderkin instead of a cask.

The modern US beer barrel is 31 US gallons Barrels are also used as a unit of measurement for dry goods dry groceries , such as flour or produce.

In modern times, produce barrels for all dry goods, excepting cranberries, contain 7, cubic inches, about In the northeastern United States, nails, bolts, and plumbing fittings were commonly shipped in small rough barrels.

These were small, 18 inches high by about 10—12 inches in diameter. The name was derived in medieval times from the French baril , of unknown origin, but still in use, both in French and as derivations in many other languages such as Italian, Polish and Spanish.

In most countries such usage is obsolescent, increasingly superseded by SI units. As a result, the meaning of corresponding words and related concepts vat, cask, keg etc.

In other commercial connections, barrel sizes such as beer keg volumes also are standardised in many countries.

Fluid barrels vary depending on what is being measured and where. In the US most fluid barrels apart from oil are After the American Revolution in , American merchants continued to use the same size barrels.

Oil companies that are listed on American stock exchanges typically report their production in terms of volume and use the units of bbl , Mbbl one thousand barrels , or MMbbl one million barrels and occasionally for widest comprehensive statistics the Gbbl or sometimes Gbl , for giga -barrel one billion barrels.

For all other physical quantities , according to the International System of Units , the uppercase letter "M" means " mega- " "one million" , for example: Mm one million metres, megametres , MHz one million hertz , or megahertz , MW one million watts , or megawatt , MeV one million electronvolt , or megaelectronvolt.

But due to tradition, the Mbbl acronym is used today meaning "one thousand bbl", as a heritage of the roman number "M" meaning "one thousand".

On the other hand, there are efforts to avoid this ambiguity, and most of the barrel dealers today prefer to use bbl, instead of Mbbl, mbbl, MMbbl or mmbbl.

Outside the United States, volumes of oil are usually reported in cubic metres m 3 instead of oil barrels. Cubic metre is the basic volume unit in the International System.

In Canada, oil companies measure oil in cubic metres, but convert to barrels on export, since most of Canada's oil production is exported to the US.

They generally quote prices in Canadian dollars per cubic metre to other Canadian companies, but use US dollars per barrel in financial reports and press statements, making it appear to the outside world that they operate in barrels.

Companies on the European stock exchanges report the mass of oil in tonnes. Since different varieties of petroleum have different densities, however, there is not a single conversion between mass and volume.

For example, one tonne of heavy distillates might occupy a volume of 6. In contrast, one tonne of crude oil might occupy 6. The measurement of an "oil barrel" originated in the early Pennsylvania oil fields.

The Drake Well , the first oil well in the US, was drilled in Pennsylvania in , and an oil boom followed in the s.

When oil production began, there was no standard container for oil, so oil and petroleum products were stored and transported in barrels of different shapes and sizes.

Some of these barrels would originally have been used for other products, such as beer, fish, molasses, or turpentine.

Around , early oil producers in Pennsylvania came to the conclusion that shipping oil in a variety of different containers was causing buyer distrust.

They decided they needed a standard unit of measure to convince buyers that they were getting a fair volume for their money, and settled on the standard wine tierce , which was two gallons larger than the standard whisky barrel.

The Weekly Register , an Oil City, Pennsylvania newspaper, stated on August 31, that "the oil producers have issued the following circular":.

Whereas, It is conceded by all producers of crude petroleum on Oil Creek that the present system of selling crude oil by the barrel, without regard to the size, is injurious to the oil trade, alike to the buyer and seller, as buyers, with an ordinary sized barrel cannot compete with those with large ones.

We, therefore, mutually agree and bind ourselves that from this date we will sell no crude by the barrel or package, but by the gallon only.

Geological Survey and the U. Bureau of Mines in In modern times, many different types of oil, chemicals, and other products are transported in steel drums.

Nearly all other countries use the metric system. The abbreviations Mbbl and MMbbl refer to one thousand and one million barrels respectively.

These are derived from the Latin "mille", meaning "thousand". This is different from the SI convention where "M" stands for the Greek "mega", meaning "million".

Outside of the oil industry, the unit Mbbl megabarrel can sometimes stand for one million barrels. The "b" may have been doubled originally to indicate the plural 1 bl, 2 bbl , or possibly it was doubled to eliminate any confusion with bl as a symbol for the bale.

Some sources assert that "bbl" originated as a symbol for "blue barrels" delivered by Standard Oil in its early days.

Oil wells recover not just oil from the ground, but also natural gas and water. The term barrels of liquids per day BLPD refers to the total volume of liquid that is recovered.

Other terms are used when discussing only oil. These terms can refer to either the production of crude oil at an oil well, the conversion of crude oil to other products at an oil refinery , or the overall consumption of oil by a region or country.

Burning a barrel of light, synthetic, or heavy crude yields As the US gallon since is defined as 3. In the oil industry, following the definition of the American Petroleum Institute , a standard barrel of oil is often taken to mean the amount of oil that at a standard pressure This standard barrel of oil will occupy a different volume at different pressures and temperatures.

A standard barrel in this context is thus not simply a measure of volume, but of volume under specific conditions. The task of converting this standard barrel of oil to a standard cubic metre of oil is complicated by the fact that the standard cubic metre is defined by the American Petroleum Institute to mean the amount of oil that at The fact that the conditions are not exactly the same means that an exact conversion is impossible unless the exact expansion coefficient of the crude is known, and this will vary from one crude oil to another.

If physically measuring the density at a new temperature is not possible, then tables of empirical data can be used to accurately predict the change in density.

In turn, this allows maximum accuracy when converting between standard barrel and standard cubic metre. For ease of trading, communication and financial accounting , international commodity exchanges often set a conversion factor for benchmark crude oils.

Regulatory authorities in producing countries set standards for measurement accuracy of produced hydrocarbons, where such measurements affect taxes or royalties to the government.

A barrel can technically be used to specify any volume. Since the actual nature of the fluids being measured varies along the stream, sometimes qualifiers are used to clarify what is being specified.

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